A Proven Brand With Unlimited Growth Potential
Join an established brand with a winning recipe for expansion and success.
$1.2 Million AUV
Our flexible store models and comprehensive operational support make it easy to scale your business. With an impressive $1.2M Average Unit Volume (AUV) and a product that speaks for itself—some of the best pizza around—Ah-Beetz is a proven, high-reward opportunity for aspiring franchisees.
Minimal Footprint, Maximum Efficiency
Our urban location model, capped at 1,500 sq. ft., is designed for efficiency and profitability. This compact yet high-performing setup allows franchisees to operate with lower startup and operational costs, making Ah-Beetz an ideal investment for those looking to maximise returns without the need for a massive space.
Back-of-House Support
Our streamlined back-of-house system ensures that running an Ah-Beetz location is efficient and easy to learn. From ingredient prep and kitchen cleanliness to pizza creation and order fulfillment, our structured processes allow franchisees to hit the ground running with confidence. With comprehensive training and ongoing support, we make sure every location operates smoothly and efficiently.
50 Years of Pizza Expertise
With over five decades in the pizza industry, our team has mastered the art of running a successful and scalable business. This wealth of experience ensures that every Ah-Beetz franchisee benefits from a proven model, expert guidance, and industry-leading support, setting them up for long-term success.
Effective Training for Seamless Operations
Our comprehensive training program provides franchisees with detailed training materials and a clear operational blueprint. From front-of-house service to back-of-house procedures, we ensure that employees are well-prepared, efficient, and ready to deliver the Ah-Beetz experience with consistency and excellence.
Detailed Procedures
Ah-Beetz provides comprehensive Standard Operating Procedures (SOPs) covering every aspect of the business, ensuring efficiency, consistency, and quality at every location. Our SOPs include:
✔Food handling and preparation processes
✔ Hiring and training procedures
✔ Cleaning and sanitation protocols
✔ Food sourcing and inventory management
✔ Hazard analysis and safety measures
With these detailed guidelines, franchisees can confidently run their business with precision and ease.
Consistent Quality
With the support of our corporate team, franchisees can bring New Haven Pizza to any part of the country—regardless of their prior experience in the food industry.
Ready to Learn More About Franchising?
Send us a message using our contact form. One of our franchise reps will follow-up to answer any questions.